Phone

86--592--2120939
Address

Rm. 1623, Bainaohui Tech Bldg., No. 76, Hubin South Rd., Xiamen, Fujian, China (Mainland)
E-mail

k@waimaotong.com

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Sliced apple in light syrup, solid pack apple

Sliced apple in light syrup, solid pack apple,Joywin,Agriculture & Food,Food & Beverage,Fruit Products,Preserved Fruit

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Description

Overview

Quick Details

Style:: Canned

Type:: Apple, Apricot, Lichee, Peach, Pear, Pineapple, Strawberry

Preservation Process:: Syrup

Max. Moisture (%):: 30%

Certification:: BRC, FDA, HACCP, IFS, ISO, QS

Weight (kg):: 0.82

Shelf Life:: 3years

Place of Origin:: Shandong, China (Mainland)

Brand Name:: Joywin

Model Number:: 425ml/850ml/2650ml/3100ml/

N.W:: 820g

D.W:: 420g

Packaging & Delivery

Packaging Details: Tin can, carton packaging, 24cans per box, an ordinary container can hold 1800 boxes.

Delivery Time: 25-30 days after receipt the deposit

Slice apple in syrup, solid pack apple

1,Details

1) Products: solid pack apple, slice apple;

2) Ingreditents: fresh apple ,suger,water;

3) Packing: in can then in cardbox;

4) Delivery time: 25-30 days after receipt the deposit ;

5) Port: Qingdao,China;

6) Taster: soft,sweet,natural flavor,good eating;

2.Product view picture

Sliced apple in light syrup, solid pack apple

3.Specifications

425ML*24 TINS/CARTON 410g 1800CARTONS /20’FCL

850ML*12 TINS/CARTON 820g 1800CARTONS/20’FCL

2650ML*6 TINS/CARTON 2600g 1150CARTONS/20’FCL

3100ML*6 TINS/CARTON 3000g 1000CARTONS/20’FCL

4.Packing:Specification

Unit packing:Tin or Jar ;Out packing : Paper carton ;or As customer's demand.
5. Fruit Production Season:

Fruit Production Season

Products

Jan

Feb

Mar

Apr

May

June

July

Aug

Sep

Oct

Nov

Dec

apple

strawberry

apricot

cherry

peach

mandarin

pear

fruit cocktail

pineapple

6,Material

Our raw materials all come from our Production base.We can produce kinds of canned apple to meet customers' requirements.

Sliced apple in light syrup, solid pack apple

7.Production process

selecting apple ---pitted---washing&cleaning---peeling---boiling---selecting again---filling into the empty can---adding the soup--- covering the lid---sealing the can--- inspecting---high temperature sterilization---cooling---cleaning&drying the can---sending to the warehouse---packing.

8.certificate

Sliced apple in light syrup, solid pack apple