Phone

86--592--2120939
Address

Rm. 1623, Bainaohui Tech Bldg., No. 76, Hubin South Rd., Xiamen, Fujian, China (Mainland)
E-mail

k@waimaotong.com

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high quality cake fruit canned in heavy syrup

high quality cake fruit canned in heavy syrup,Joywin,Agriculture & Food,Food & Beverage,Fruit Products,Preserved Fruit

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Description

Overview

Quick Details

Style:: Canned

Type:: Apple, Apricot, Lichee, Peach, Pear, Pineapple, Strawberry

Preservation Process:: Syrup

Max. Moisture (%):: 30%

Certification:: QS, ISO, HACCP, FDA, BRC, IFS

Weight (kg):: 0.82

Shelf Life:: 3years

Place of Origin:: Shandong, China (Mainland)

Brand Name:: Joywin

Model Number:: 425ml/850ml/2650ml/3100ml/

N.W:: 820g

D.W:: 420g

Packaging & Delivery

Packaging Details: Tin can, carton packaging, 24cans per box, an ordinary container can hold 1800 boxes.

Delivery Time: 25-30 days after receipt the deposit

Specifications

high quality cake fruit canned in heavy syrup
Canned Fruit , high quality and good price
425ml;850ml,2650ml;3100ml and more s

high quality cake fruit canned in heavy syrup

1,Details

1) Products: Canned fruits canned baby pear halves in syrup ;

2) Ingreditents: fresh baby pear halves,suger,water;

3) Packing: in can then in cardbox;

4) Delivery time: 25-30 days after receipt the deposit ;

5) Port: Qingdao,China;

6) Taster: soft,sweet,natural flavor,good eating;

2.Product view picture

high quality cake fruit canned in heavy syrup

3.Specifications

425ML*24 TINS/CARTON 410g 1800CARTONS /20’FCL

850ML*12 TINS/CARTON 820g 1800CARTONS/20’FCL

2650ML*6 TINS/CARTON 2600g 1150CARTONS/20’FCL

3100ML*6 TINS/CARTON 3000g 1000CARTONS/20’FCL

4.Packing:Specification

Unit packing:Tin or Jar ;Out packing : Paper carton ;or As customer's demand.
5. Fruit Production Season:

6,Material

Our raw materials all come from our Production base.We can produce kinds of canned baby pear to meet customers' requirements.

high quality cake fruit canned in heavy syrup

7.Production process

selecting fresh baby pear ---pitted---washing&cleaning---peeling---boiling---selecting again---filling into the empty can---adding the soup--- covering the lid---sealing the can--- inspecting---high temperature sterilization---cooling---cleaning&drying the can---sending to the warehouse---packing.

8.certificate

high quality cake fruit canned in heavy syrup