• Phone

    86--592--2120939

  • Address

    Rm. 1623, Bainaohui Tech Bldg., No. 76, Hubin South Rd., Xiamen, Fujian, China (Mainland)

  • E-mail

    k@waimaotong.com

LatestProducts

                            a10 tinned fruit, canned strawberry in syrup

a10 tinned fruit, canned strawberry in syrup

a10 tinned fruit, canned strawberry in syrup,Joywin,Agriculture & Food,Food & Beverage,Fruit Products,Preserved Fruit
INQUIRY PRECISE INQUIRY
Description

Overview
Quick Details
Style:
Canned
Type:
Apple, Apricot, Lichee, Peach, Pear, Pineapple, Strawberry
Preservation Process:
Syrup
Max. Moisture (%):
30%
Certification:
QS, ISO, HACCP, FDA, BRC, IFS
Weight (kg):
0.82
Shelf Life:
3years
Place of Origin:
Shandong, China (Mainland)
Brand Name:
Joywin
Model Number:
425ml/850ml/2650ml/3100ml/
N.W:
820g
D.W:
420g
Packaging & Delivery
Packaging Details
Tin can, carton packaging, 24cans per box, an ordinary container can hold 1800 boxes.
Delivery Time
25-30 days after receipt the deposit

Specifications

a10 tinned fruit, canned strawberry in syrup
1.Competitive price
2. High quality

a10 tinned fruit, canned strawberry in syrup

1,Details

 

1) Products: fresh juicy canned strawberry can food products ;

2) Ingreditents: fresh strawberry  ,suger,water;

3) Packing: in can then in cardbox;

4) Delivery time: 25-30 days after receipt the deposit ;

5) Port: Qingdao,China;

6) Taster: soft,sweet,natural flavor,good eating;

 

2.Product view picture

 a10 tinned fruit, canned strawberry in syrup

 

3.Specifications

 

425ML*24 TINS/CARTON 410g 1800CARTONS /20’FCL

850ML*12 TINS/CARTON 820g 1800CARTONS/20’FCL

2650ML*6 TINS/CARTON 2600g 1150CARTONS/20’FCL

3100ML*6 TINS/CARTON 3000g 1000CARTONS/20’FCL

 

4.Packing:Specification

 

Unit packing:Tin or Jar ;Out packing : Paper carton ;or As customer's demand.
5. Fruit Production Season:

 

 

6,Material

 

Our raw materials all come from our Production base.We can produce kinds of canned strawberry to meet customers' requirements.

a10 tinned fruit, canned strawberry in syrup

 

7.Production process

 

selecting fresh strawberry ---pitted---washing&cleaning---peeling---boiling---selecting again---filling into the empty can---adding the soup--- covering the lid---sealing the can--- inspecting---high temperature sterilization---cooling---cleaning&drying the can---sending to the warehouse---packing.

 

8.certificate

 

a10 tinned fruit, canned strawberry in syrup

 

Welcome new and old customers from all walks of life to contact us for future business relationships and mutual success!