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LatestProducts

                            Canned Apricots in syrup

Canned Apricots in syrup

Canned Apricots in syrup,Joywin,Agriculture & Food,Food & Beverage,Fruit Products,Preserved Fruit
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Description

Overview
Quick Details
Style:
Canned
Type:
Apple, Apricot, Lichee, Peach, Pear, Pineapple, Strawberry
Preservation Process:
Syrup
Max. Moisture (%):
30%
Certification:
QS, ISO, HACCP, FDA, BRC, IFS
Weight (kg):
0.82
Shelf Life:
3years
Place of Origin:
Shandong, China (Mainland)
Brand Name:
Joywin
Model Number:
425ml/850ml/2650ml/3100ml/
N.W:
820g
D.W:
420g
Packaging & Delivery
Packaging Details
Tin can, carton packaging, 24cans per box, an ordinary container can hold 1800 boxes.
Delivery Time
25-30 days after receipt the deposit

Specifications

Canned Apricots in syrup
1. 2014 new apricot
2. Own factory with competitive price
3. heavy or light syrup

                                                  Canned Apricots

1,Details

 

1) Products:  fresh canned apricot halve ;

2) Ingreditents: fresh strawberry  ,suger,water;

3) Packing: in can then in cardbox;

4) Delivery time: 25-30 days after receipt the deposit ;

5) Port: Qingdao,China;

 

 

2.Product view picture

 

Canned Apricots in syrup

3.Specifications

 

425ML*24 TINS/CARTON 410g 1800CARTONS /20’FCL

850ML*12 TINS/CARTON 820g 1800CARTONS/20’FCL

2650ML*6 TINS/CARTON 2600g 1150CARTONS/20’FCL

3100ML*6 TINS/CARTON 3000g 1000CARTONS/20’FCL

 

4.Packing:Specification

 

Unit packing:Tin or Jar ;Out packing : Paper carton ;or As customer's demand.
5. Fruit Production Season:

 

 

6,Material

 

 Canned Apricots in syrup

 

7.Production process

 

selecting fresh apricot ---pitted---washing&cleaning---peeling---boiling---selecting again---filling into the empty can---adding the soup--- covering the lid---sealing the can--- inspecting---high temperature sterilization---cooling---cleaning&drying the can---sending to the warehouse---packing.

 

8.certificate

 

Canned Apricots in syrup